Queso Fundido Recipe
Mexican sausage (Chorizo) topped with melted jack cheese and sprinkled with tomatoes and green onions.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until it is browned and fully cooked. Drain any excess fat.
- 2
Prepare the Cheese
While the chorizo is cooking, preheat your oven to 350°F (175°C). In a mixing bowl, combine the Monterey Jack cheese with half of the diced tomatoes and half of the chopped green onions. Mix well until evenly distributed.
Assembly
- 3
Layer the Ingredients
In an oven-safe dish, spread the cooked chorizo evenly across the bottom. Then, pour the cheese mixture over the chorizo, covering it completely.
- 4
Bake the Queso Fundido
Place the dish in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
Finishing Touches
- 5
Garnish
Remove the dish from the oven. Sprinkle the remaining diced tomatoes and chopped green onions over the top for a fresh garnish.
- 6
Serve
Serve the queso fundido hot with a bag of tortilla chips for dipping.
