Queso Dip Burrito Recipe
Your choice of chicken or ground beef with rice and beans wrapped in a flour tortilla smothered with our famous cheese dip sauce. Sprinkled with fresh tomatoes.
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Ingredients
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Main Ingredients
Cheese Dip Sauce
Method
Preparation of Ingredients
- 1
Prepare Protein
If using chicken, shred the cooked chicken into bite-sized pieces. If using ground beef, ensure it is cooked and crumbled.
- 2
Cook Rice
Prepare the cooked rice and set aside.
- 3
Prepare Beans
Rinse and drain the canned black beans.
- 4
Prepare Tomatoes
Dice the fresh tomatoes and set aside for topping.
Cheese Dip Sauce Preparation
- 5
Melt Cream Cheese
In a medium saucepan over medium heat, combine the cream cheese and milk, stirring until smooth.
- 6
Add Cheddar Cheese
Gradually add the shredded cheddar cheese, stirring continuously until fully melted and combined.
- 7
Season Cheese Sauce
Add diced jalapeños, garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir until well combined.
Assembly and Cooking
- 8
Layer Ingredients
Take a flour tortilla and layer it with a portion of the cooked protein, rice, and black beans.
- 9
Wrap Burrito
Fold the tortilla over the filling and roll it tightly to create a burrito.
- 10
Add Cheese Sauce
Place the wrapped burrito in a baking dish and pour the cheese dip sauce generously over the top.
- 11
Garnish
Sprinkle the diced fresh tomatoes over the cheese sauce.
- 12
Bake Burrito
Preheat the oven to 350°F (175°C) and bake the burritos for about 15-20 minutes, or until heated through and the cheese is bubbly.
