Jul 14 2026
Restaurants›Guadalajara Family Mexican Restaurant›Ostiones Preparados Recipe

Ostiones Preparados Recipe

Inspired by Guadalajara Family Mexican Restaurant
Time20m
Serves4

Delicious oysters on its shells served over ice and topped with shrimp ceviche. Preparation time: 20 min.

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Ingredients

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Oysters

Shrimp Ceviche

Method

Oyster Preparation

  1. 1

    Prepare the oysters

    Carefully shuck the fresh oysters using an oyster knife. Discard any broken shells and place the shucked oysters on a platter filled with crushed ice.

  2. 2

    Arrange on ice

    Once shucked, arrange the oysters on the platter with the ice, ensuring they stay upright to hold the juices.

Shrimp Ceviche Preparation

  1. 3

    Marinate the shrimp

    In a bowl, combine the peeled and deveined shrimp with lime juice. Ensure the shrimp is fully submerged in the juice. Let it marinate for about 10 minutes until the shrimp turns pink and opaque.

  2. 4

    Mix the ceviche ingredients

    After marinating, add the diced tomato, finely chopped red onion, chopped cilantro, and chopped jalapeño (if using) to the shrimp. Mix well.

  3. 5

    Season

    Season the mixture with salt and pepper to taste. Stir to combine all ingredients evenly.

Serving

  1. 6

    Assemble the dish

    Spoon a generous amount of the shrimp ceviche mixture onto each oyster. Serve immediately while fresh and chilled.

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