Ostiones Preparados Recipe
Recipe information
Make Ostiones Preparados in just 20m. Delicious oysters on its shells served over ice and topped with shrimp ceviche. Preparation time: 20 min.
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Ingredients
Oysters
Shrimp Ceviche
Oyster Preparation
1. Prepare the oysters
Carefully shuck the fresh oysters using an oyster knife. Discard any broken shells and place the shucked oysters on a platter filled with crushed ice.
2. Arrange on ice
Once shucked, arrange the oysters on the platter with the ice, ensuring they stay upright to hold the juices.
Shrimp Ceviche Preparation
3. Marinate the shrimp
In a bowl, combine the peeled and deveined shrimp with lime juice. Ensure the shrimp is fully submerged in the juice. Let it marinate for about 10 minutes until the shrimp turns pink and opaque.
4. Mix the ceviche ingredients
After marinating, add the diced tomato, finely chopped red onion, chopped cilantro, and chopped jalapeño (if using) to the shrimp. Mix well.
5. Season
Season the mixture with salt and pepper to taste. Stir to combine all ingredients evenly.
Serving
6. Assemble the dish
Spoon a generous amount of the shrimp ceviche mixture onto each oyster. Serve immediately while fresh and chilled.
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