Nachos Recipe
Crispy tortilla chips topped with cheese, jalapeños, and guacamole.
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Ingredients
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Tortilla Chips
Toppings
Method
Preparation
Prepare the Tortilla Chips
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
Add Cheese and Jalapeños
Sprinkle the shredded cheddar cheese evenly over the tortilla chips. Then, add the sliced jalapeños on top of the cheese.
Bake
Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbling.
Serving
Add Guacamole and Garnish
Once baked, remove the nachos from the oven. Spoon guacamole over the nachos and top with sour cream and chopped cilantro for garnish.
Serve Immediately
Serve the nachos hot and enjoy while the cheese is melty and the chips are crispy!
