Margarita Chef Salad Recipe
Fresh lettuce, carrots, romaine lettuce, spinach, mushrooms, broccoli, tomatoes, your choice of diced ham or chicken and hard-boiled eggs. Served with your choice of dressing.
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Ingredients
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Salad Base
Protein
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Chop the Romaine lettuce and Fresh spinach into bite-sized pieces. Grate or chop the carrots. Cut the broccoli into small florets, slice the mushrooms, and dice the tomatoes.
- 2
Combine the Salad Base
In a large mixing bowl, combine the chopped Romaine lettuce, Fresh spinach, grated carrots, broccoli florets, sliced mushrooms, and diced tomatoes. Toss gently to mix.
Adding Protein
- 3
Prepare the Protein
If using chicken, ensure it's cooked and diced. If using ham, chop it into small cubes. Slice the hard-boiled eggs into quarters.
- 4
Incorporate Protein into the Salad
Add the diced ham or chicken to the mixed salad base. Gently toss to combine. Then, place the sliced hard-boiled eggs on top of the salad.
Dressing the Salad
- 5
Dress the Salad
Drizzle your choice of salad dressing over the salad mix. Start with a small amount and add more to taste, tossing gently to evenly coat the salad.
