Guadalajara Burrito Recipe
Tender pieces of marinated chicken or beef, grilled fajitas with refried beans, rice, fresh onions and green peppers wrapped in a flour tortilla, smothered with our famous burrito sauce, melted cheese, guacamole and sour cream.
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Ingredients
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Protein
Vegetables
Beans and Rice
Tortilla and Toppings
Method
Preparation of Protein
- 1
Marinate the Protein
In a bowl, combine the chicken or beef with fajita seasoning. Let it marinate for at least 30 minutes.
- 2
Preparation of Vegetables
- 3
Slice the Vegetables
Thinly slice the green bell pepper and onion.
- 4
Assembling the Burrito
- 5
Warm the Tortillas
Warm the flour tortillas on a skillet or in the microwave for about 20 seconds until pliable.
- 6
Layer the Ingredients
On each tortilla, spread about 1/4 cup of refried beans, followed by 1/4 cup of cooked rice, grilled chicken or beef strips, sautéed vegetables, and 1/4 cup of burrito sauce.
- 7
Add Toppings
Sprinkle shredded cheese on top, then add guacamole and sour cream.
- 8
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to form a burrito.
Serving
- 9
Serve the Burrito
Cut the burrito in half and serve with extra burrito sauce, guacamole, and sour cream on the side.
