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Guacamole Recipe

Name: Guadalajara Family Mexican Restaurants Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Ripe avocados; 2 tbs Lime juice; 0.5 tsp Salt; 0.25 cups Diced onion; 2 tbs Chopped fresh cilantro; 0.5 cups Diced tomato; 1 tsp Minced garlic; 1 bag Tortilla chips

Inspired by Guadalajara Family Mexican Restaurant

Time15m

Serves4

Fresh avocado dip served with tortilla chips.

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Ingredients

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Method

Preparation

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Use a fork or a potato masher to mash the avocados to your desired level of creaminess (smooth or chunky).

Add lime juice, salt, diced onion, chopped cilantro, diced tomato, and minced garlic to the mashed avocados.

Mix all the ingredients together until well combined. Adjust seasoning with more salt or lime juice if needed.

Serving

Transfer the guacamole to a serving bowl.

Serve immediately with tortilla chips.