Green Chile Soup With Tortillas Recipe
Make Green Chile Soup With Tortillas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Base
Tortillas
Garnishes
Method
Preparing the Soup
- 1
- 2
Step 2: Add Garlic and Chiles
Stir in 3 teaspoons of minced garlic and cook for an additional 1 minute until fragrant. Add 2 cups of diced green chiles and mix well.
- 3
Step 3: Combine Broth and Spices
Pour in 4 cups of vegetable broth. Add 1 teaspoon of cumin powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. Bring the mixture to a boil.
- 4
Step 4: Simmer the Soup
Reduce heat to low and let the soup simmer for 15-20 minutes to allow the flavors to meld. Stir occasionally.
- 5
Step 5: Finish with Lime
Once done, stir in 2 tablespoons of lime juice. Adjust seasoning if necessary.
Preparing the Tortillas
- 6
Serving the Soup
- 7
Step 7: Garnish and Serve
Serve the green chile soup hot, topped with diced avocado, chopped cilantro, and a dollop of sour cream if desired. Serve with the crispy tortillas on the side.
