Fajita Salad Recipe
Chicken or beef* “fajitas” on top of a fresh salad in a crispy flour tortilla shell. Served with guacamole, sour cream and pico de gallo.
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Ingredients
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Tortilla Shell
Fajita Filling
Salad Ingredients
Toppings
Method
Tortilla Shell Preparation
- 1
Fajita Filling Preparation
- 2
Cook the Fajita Filling
In a large skillet, heat olive oil over medium heat. Add sliced chicken or beef strips and cook until browned and cooked through (about 5-7 minutes). Add sliced bell peppers and onion, sprinkle with fajita seasoning, and stir-fry for another 5 minutes until vegetables are tender. Remove from heat.
Salad Assembly
- 3
Prepare the Salad
In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, diced cucumber, corn, and black beans. Toss gently to mix.
- 4
Assemble the Salad
Place a serving of the salad mixture into each crispy tortilla shell. Top with the fajita filling, then dollop with guacamole, sour cream, and pico de gallo. Serve immediately.
