Expresso Vegetarian Burrito Recipe
Beans, rice, cheddar cheese and lettuce are wrapped in a flour tortilla. Smothered with enchilada sauce topped with guacamole, tomatoes, onions, and queso fresco.
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Ingredients
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Burrito Filling
Toppings
Method
Prepare the Burrito Filling
- 1
Cook the Beans
If using canned black beans, rinse and drain them. If using dried beans, soak them overnight and cook according to package instructions.
- 2
Prepare the Rice
Cook the rice according to package instructions. You can use white, brown, or any preferred variety.
- 3
Mix the Filling
In a large bowl, combine the black beans, cooked rice, shredded cheddar cheese, and shredded lettuce. Mix well until all ingredients are evenly distributed.
Assemble the Burritos
- 4
Warm the Tortillas
Heat the flour tortillas in a skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 5
Fill the Tortillas
Place a generous amount of the burrito filling mixture (about 1/2 cup) in the center of each tortilla.
- 6
Wrap the Burritos
Fold in the sides of the tortilla and then roll it from the bottom up to encase the filling. Ensure the filling is secured inside.
Serve the Burritos
- 7
Top with Enchilada Sauce
Place the wrapped burritos in a baking dish and smother them with enchilada sauce.
- 8
Add Toppings
Top the sauced burritos with guacamole, diced tomatoes, diced onions, and crumbled queso fresco.
- 9
Serve
Serve warm and enjoy your Expresso Vegetarian Burrito!
