Ensalada Costa Alegre Recipe
Grilled shrimp, romaine lettuce, iceberg lettuce, spinach, tomatoes, onions, corn, avocados, mango and deep-fried corn tortilla strips, seasoned with mango citrus vinegar dressing.
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Ingredients
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Salad Ingredients
Mango Citrus Vinegar Dressing
Method
Salad Preparation
- 1
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Season the shrimp with salt and pepper. Grill for 2-3 minutes on each side or until they are opaque and cooked through. Remove from heat and set aside.
- 2
Prepare the Greens
In a large bowl, combine the romaine lettuce, iceberg lettuce, and spinach. Toss gently to mix.
- 3
Add Vegetables
Add the diced tomatoes, sliced red onion, corn kernels, diced avocado, and diced mango to the bowl with the greens. Gently toss to combine all ingredients.
- 4
Prepare Tortilla Strips
In a skillet, heat oil over medium heat. Fry the corn tortilla strips until golden and crispy. Remove and drain on paper towels, then add to the salad.
Dressing Preparation
- 5
Make the Dressing
In a blender, combine the mango puree, apple cider vinegar, olive oil, honey, salt, and black pepper. Blend until smooth and well combined.
Assembly
- 6
Combine and Serve
Drizzle the mango citrus vinegar dressing over the salad and toss gently to coat all ingredients. Serve immediately, garnished with extra tortilla strips if desired.
