Dexule Taco Salad Recipe
Choice of chicken or beef* served with sour cream and guacamole.
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Ingredients
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Salad Base
Protein
Toppings
Optional Garnishes
Method
Preparing the Protein
- 1
Cook the Protein
In a large skillet over medium heat, add the ground beef or chicken. Cook until browned and cooked through, breaking it apart with a spatula as it cooks. Drain any excess fat.
- 2
Season the Protein
Add the taco seasoning to the cooked meat. Stir to combine, then add 1/4 cup of water. Simmer for about 5 minutes until the sauce thickens.
Assembling the Salad
- 3
Prepare the Salad Base
In a large bowl, chop the romaine lettuce into bite-sized pieces. Add the cherry tomatoes (halved), diced red onion, corn kernels, and black beans. Toss gently to combine.
- 4
Add the Protein
Once the meat is cooked and seasoned, add it on top of the salad base. Mix gently to distribute the protein evenly.
Adding Toppings
- 5
Top with Cheese
Sprinkle the shredded cheese over the salad mixture.
- 6
Add Sour Cream and Guacamole
Dollop the sour cream and guacamole on top of the salad. You can either serve them separately or mix them in.
Finishing Touches
- 7
Garnish the Salad
If desired, add tortilla chips for crunch and sprinkle fresh cilantro over the top for added flavor.
