Jul 14 2026
Restaurants›Guadalajara Family Mexican Restaurant›Ceviche Recipe

Ceviche Recipe

Inspired by Guadalajara Family Mexican Restaurant
Time20m
Serves4

Shrimp cooked with lime juice mixed with tomatoes, onions, cilantro, carrots and jalapenos. Preparation time: 20 min.

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Ingredients

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Seafood

Vegetables

Liquids

Seasoning

Method

Preparation of Shrimp

  1. 1

    Prepare the Shrimp

    In a medium bowl, combine the shrimp with lime juice, ensuring the shrimp are fully submerged. Cover and refrigerate for about 15 minutes until the shrimp turn pink and opaque.

Chop Vegetables

  1. 2

    Chop the Vegetables

    While the shrimp is marinating, dice the tomatoes, onion, and jalapeno. Grate the carrot and chop the cilantro. Set aside in a large mixing bowl.

Combine Ingredients

  1. 3

    Mix Everything Together

    Once the shrimp is cooked, drain excess lime juice and add the shrimp to the bowl with the chopped vegetables. Stir in the chopped cilantro, salt, and pepper. Mix well to combine all the flavors.

Serve

  1. 4

    Serve Chilled

    Chill the ceviche for an additional 10 minutes before serving. Serve in small bowls or glasses, garnishing with additional cilantro if desired.

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