Campechana Recipe
A combination of shrimp and octopus, avocado, onions, tomatoes, cilantro and cucumbers in a traditional broth. Served warm or cold.
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Ingredients
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Seafood
Vegetables
Broth
Method
Preparation of Seafood
Cook Octopus
In a pot of boiling salted water, add the octopus and cook for about 45 minutes until tender. Remove from water and let cool. Cut into bite-sized pieces.
Cook Shrimp
In a separate pot, boil water and add the shrimp. Cook for about 3-5 minutes until they turn pink and opaque. Drain and let cool. Peel and devein the shrimp, then chop into smaller pieces.
Preparation of Vegetables
Making the Broth
Combine Ingredients
In a large bowl, combine the seafood stock, lime juice, olive oil, salt, and black pepper. Stir well to combine.
Assembly
Serve
Serve the Campechana warm or chilled, garnished with additional lime wedges if desired.
