Campechana Recipe
Recipe information
Make Campechana in just 1h 30m. A combination of shrimp and octopus, avocado, onions, tomatoes, cilantro and cucumbers in a traditional broth. Served warm or cold.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood
Vegetables
Broth
Preparation of Seafood
1. Cook Octopus
In a pot of boiling salted water, add the octopus and cook for about 45 minutes until tender. Remove from water and let cool. Cut into bite-sized pieces.
2. Cook Shrimp
In a separate pot, boil water and add the shrimp. Cook for about 3-5 minutes until they turn pink and opaque. Drain and let cool. Peel and devein the shrimp, then chop into smaller pieces.
Preparation of Vegetables
Making the Broth
4. Combine Ingredients
In a large bowl, combine the seafood stock, lime juice, olive oil, salt, and black pepper. Stir well to combine.
Assembly
5. Mix Seafood and Vegetables
Add the cooked octopus and shrimp to the broth mixture. Then, add the diced avocado, onion, tomatoes, cucumber, and cilantro. Gently mix to combine all the ingredients.
6. Serve
Serve the Campechana warm or chilled, garnished with additional lime wedges if desired.
Local Coupons
No local coupons found for this recipe's ingredients.