Camarones Del Bar Recipe
Delicious shrimps, sautéed in butter with mushrooms and spices.
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Ingredients
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Main Ingredients
Spices
Method
Preparation
- 1
Prepare the Shrimp
Ensure the shrimp are peeled and deveined. Rinse them under cold water and pat them dry with paper towels.
- 2
Slice the Mushrooms
Clean the mushrooms with a damp cloth and slice them evenly.
Cooking
- 3
Sauté the Mushrooms
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, until they are golden and tender.
- 4
Add Garlic and Spices
Stir in the minced garlic, paprika, cayenne pepper, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
- 5
Cook the Shrimp
Add the shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque.
- 6
