Burrito Loco Recipe
You’ll be crazy about this burrito! Flour tortilla filled with rice, whole beans, choice of grilled chicken or carne asada then topped with green chile, Monterey Jack cheese, lettuce, tomatoes, onions, sour cream and guacamole.
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Ingredients
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Tortilla and Base
Toppings
Method
Preparation of Ingredients
- 1
- 2
Prepare the Beans
If using canned beans, rinse them under cold water and warm them in a small pot over medium heat until heated through. If using cooked beans, simply warm them.
- 3
Grill Chicken or Carne Asada
Season your choice of chicken or carne asada with salt, pepper, and any desired spices. Grill on medium-high heat until cooked through, about 5-7 minutes per side for chicken or 4-6 minutes per side for carne asada. Let rest, then slice.
- 4
Prepare Toppings
Shred the lettuce, dice the tomatoes and onion, and set aside all toppings (green chile sauce, cheese, sour cream, guacamole) for assembly.
Assembly
- 5
Assemble the Burrito
Lay the flour tortilla flat on a clean surface. In the center, add 1 cup of cooked rice, 1 cup of whole beans, and 1 cup of grilled chicken or carne asada.
- 6
Add Toppings
Top the filling with 1 cup of green chile sauce, 1 cup of shredded Monterey Jack cheese, 1 cup of shredded lettuce, 1 cup of diced tomatoes, and 0.5 cup of diced onions.
- 7
Finish with Sauces
Drizzle 0.5 cup of sour cream and 0.5 cup of guacamole over the top.
- 8
Wrap the Burrito
Fold in the sides of the tortilla and then roll from the bottom up to enclose the filling. Ensure it is tightly wrapped.
- 9
Serve
Cut the burrito in half if desired and serve warm. Enjoy your Burrito Loco!
