Burrito Jarocho Recipe
Flour tortilla filled with tender pieces of marinated chicken, beef, sautéed shrimp and onions. Smothered with our famous Queso dip sauce. Served with rice, beans, lettuce, guacamole and sour cream.
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Ingredients
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Burrito Filling
Queso Dip
Sides
Method
Marinating and Cooking the Meat
- 1
Marinate the Chicken
In a mixing bowl, combine diced chicken breast, lime juice, minced garlic cloves, cumin, paprika, salt, and black pepper. Let it marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the marinated chicken and sauté until cooked through, about 7-10 minutes. Remove and set aside.
- 3
Cook the Beef
In the same skillet, add another tablespoon of olive oil. Add the sliced beef sirloin, salt, and black pepper, cooking until browned and cooked through, about 5-7 minutes. Remove and set aside.
- 4
Cook the Shrimp
Add the shrimp to the skillet and sauté until pink and opaque, about 3-4 minutes. Remove and set aside.
- 5
Making the Queso Dip
- 6
Melt the Cheeses
In a saucepan over low heat, combine cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth.
- 7
Add Flavor
Mix in chopped jalapeños, onion powder, and garlic powder. Stir until well combined and heated through.
Assembling the Burrito
- 8
Fill the Tortillas
Lay out the flour tortillas and evenly distribute the chicken, beef, shrimp, and sautéed onions in the center of each tortilla.
- 9
Wrap the Burritos
Fold in the sides and roll the tortilla tightly around the filling. Repeat for all tortillas.
- 10
Serve with Sides
Plate the burritos and serve with cooked rice, beans, lettuce, guacamole, and sour cream. Drizzle the queso dip over the burritos.
