Banana Burrito Recipe

Time15m

Serves1

Flour tortilla filled with a banana, lightly fried and served with a scoop of vanilla ice cream. Topped with whipped cream and caramel sauce.

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Ingredients

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Method

Prepare the Burrito

Place Banana

Start by peeling the banana and placing it on the flour tortilla.

Wrap the Tortilla

Fold the tortilla over the banana to create a burrito shape, ensuring the banana is fully enclosed.

Fry the Burrito

Melt Butter

In a frying pan, melt the butter over medium heat.

Fry Burrito

Once the butter is melted and bubbling, carefully place the wrapped banana burrito in the pan.

Cook Until Golden

Cook for 2-3 minutes on each side or until golden brown and crispy.

Serve the Burrito

Remove and Drain

Once fried, remove the burrito from the pan and let it cool slightly on a paper towel.

Assemble and Serve

Place the fried burrito on a plate, add a scoop of vanilla ice cream on top, and finish with whipped cream and a drizzle of caramel sauce.