Fish Tacos Recipe
Make Fish Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Prepare the Fish
In a mixing bowl, combine olive oil, lime juice, cumin powder, paprika, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Fish
Add the white fish fillets to the marinade, ensuring they are well coated. Let it sit for at least 15 minutes.
- 3
Cook the Fish
Heat a non-stick skillet over medium heat. Add the marinated fish fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over low heat for about 30 seconds on each side, until they are pliable.
- 5
Assemble the Tacos
On each tortilla, place a portion of the cooked fish, followed by shredded cabbage, fresh cilantro, sliced avocado, a dollop of sour cream, and a spoonful of salsa.
- 6
Serve
Serve the fish tacos immediately with lime wedges on the side for extra flavor.