Tongue (beef) Tacos Recipe

Taco Preparation

1. 1

   Prepare the Beef Tongue

   Rinse the beef tongue under cold water to remove any impurities. Place it in a large pot.

2. 2

   Cook the Beef Tongue

   Add 8 cups of water, 2 tablespoons of salt, 1 whole onion (cut in half), and 4 garlic cloves to the pot with the tongue. Bring to a boil over medium heat.

3. 3

   Simmer

   Once boiling, reduce the heat to low and cover the pot. Allow the tongue to simmer for about 2 to 3 hours, or until it is tender.

4. 4

   Check for Tenderness

   After 2 hours, check the tongue with a fork. It should be soft and easily pierced. If not, let it simmer for an additional 30 minutes.

5. 5

   Remove and Cool

   Once cooked, carefully remove the tongue from the pot and let it cool slightly. Reserve the broth for later use.

6. 6

   Peel the Tongue

   Once cool enough to handle, peel off the outer skin of the tongue using a sharp knife.

7. 7

   Slice the Tongue

   Slice the tongue into thin pieces against the grain.

8. 8

   Prepare Tortillas

   Warm the corn tortillas in a skillet or microwave until pliable.

9. 9

   Assemble the Tacos

   Place a few slices of beef tongue on each tortilla. Top with fresh cilantro, a squeeze of lime, salsa, and sliced avocado.

10. 10

    Serve

    Serve the tacos immediately with extra lime and salsa on the side.