Double Tortillas For Tacos Recipe
Make Double Tortillas For Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Dough
For Cooking
Method
Tortilla Preparation
- 1
Mixing the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until evenly mixed.
- 2
Incorporating Wet Ingredients
Add the vegetable oil and warm water to the dry ingredients. Mix with a fork or your hands until a rough dough forms.
- 3
Kneading the Dough
Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
- 4
Resting the Dough
Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes.
Cooking the Tortillas
- 5
Dividing the Dough
After resting, divide the dough into 10 equal pieces and shape each piece into a ball.
- 6
Rolling Out the Tortillas
On a lightly floured surface, roll out each dough ball into a thin circle, about 6-8 inches in diameter.
- 7
Cooking the Tortillas
Heat a skillet over medium-high heat and add 1 tablespoon of additional oil. Place one tortilla in the skillet and cook for about 30 seconds on each side, or until lightly browned and cooked through. Repeat with remaining tortillas, adding more oil as needed.