Steamed Vegetables Recipe
A medley of fresh, steamed vegetables seasoned to perfection.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut all the vegetables into bite-sized pieces. Ensure even sizing for uniform cooking.
- 2
Season the Vegetables
In a large bowl, combine the cut vegetables with olive oil, salt, black pepper, garlic powder, and lemon juice. Toss until well coated.
- 3
Steam the Vegetables
Place the seasoned vegetables in a steamer basket over boiling water. Cover and steam for about 5-7 minutes, or until the vegetables are tender yet crisp.
- 4
Serve
Remove the vegetables from the steamer and serve immediately while hot. Enjoy your perfectly seasoned steamed vegetables!