Fried Mozzarella Sticks Recipe

Time45m

Serves4

Crispy, golden-brown mozzarella sticks served with marinara sauce for dipping. These cheesy delights are the perfect way to kick off your meal.

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Ingredients

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1
Prepare the Cheese
Freeze the mozzarella sticks for at least 30 minutes to firm them up. This will help prevent them from melting too quickly during frying.
2
Set Up the Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, salt, and pepper.
3
Bread the Cheese Sticks
Remove the mozzarella sticks from the freezer. First, dip each stick in the flour, coating it evenly. Next, dip it in the beaten eggs, allowing the excess to drip off. Finally, roll it in the breadcrumb mixture, ensuring it's well coated. Repeat for all sticks.
4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a thermometer or by dropping a breadcrumb into the oil; it should sizzle immediately.
5
Fry the Mozzarella Sticks
Carefully place the breaded mozzarella sticks into the hot oil, being sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
6
Drain and Serve
Remove the fried mozzarella sticks from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm with marinara sauce for dipping.