Restaurants›G's Country Kitchen›Loaded Nachos Recipe

Loaded Nachos Recipe

Inspired by G's Country Kitchen
Time30m
Serves4

Crispy tortilla chips piled high with melted cheese, seasoned beef, jalapeños, and topped with fresh salsa, sour cream, and guacamole. A delicious, sharable appetizer!

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Beef

In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.

2

Season the Beef

Add taco seasoning, salt, and a splash of water to the beef. Stir and let it simmer for about 5 minutes.

3

Layer the Nachos

On a large baking sheet, spread tortilla chips evenly. Top with the seasoned beef, jalapeños, and cheddar cheese.

4

Melt the Cheese

Preheat the oven to 350°F (175°C). Bake the nachos for about 10 minutes or until the cheese is melted and bubbly.

5

Serve

Remove from the oven and top with fresh salsa, sour cream, guacamole, and optional black olives. Serve immediately.