Chocolate Cake Recipe
A decadent chocolate cake with layers of rich chocolate frosting.
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Ingredients
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Cake and Frosting Ingredients
Method
Instructions
- 1
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- 2
- 3
Bake the Cake
Pour the batter evenly into two greased 9-inch round cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 4
Make the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with heavy cream until the frosting is smooth and spreadable.
- 5
Assemble the Cake
Once the cakes are cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the entire cake.
- 6
Serve
Slice and serve your decadent chocolate cake!