Restaurants›G's Country Kitchen›Beef Chili Recipe

Beef Chili Recipe

Time1h
Serves4

A hearty chili made with ground beef, beans, and a blend of spices. Served with a side of cornbread.

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Ingredients

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Chili Ingredients

Method

Chili Preparation

1

Cook the beef

In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.

2

Add vegetables

Stir in diced onion and minced garlic. Cook until onion is translucent.

3

Mix in spices

Add chili powder, cumin, paprika, salt, and black pepper to the pot. Stir to combine and cook for 2 minutes.

4

Add beans and tomatoes

Stir in kidney beans, black beans, and diced tomatoes (with juice).

5

Add broth

Pour in beef broth and bring the mixture to a boil.

6

Simmer

Reduce heat to low and let simmer for 30 minutes, stirring occasionally.

7

Serve

Serve hot with a side of cornbread.