Pecan Pie Recipe
A rich, sweet pie made with pecans and a buttery filling.
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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
- 2
Mix the Filling
In a large mixing bowl, combine the granulated sugar, light corn syrup, melted unsalted butter, vanilla extract, eggs, and salt. Whisk until well combined and smooth.
- 3
Add Pecans
Fold in the pecans into the filling mixture, ensuring they are evenly distributed.
- 4
Fill the Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
- 5
Bake
Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
- 6
Cool and Serve
Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.