Name: G's Country Kitchens Juicy Steaks Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Ribeye steak; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 sprigs Fresh rosemary; 2 tbs Butter; 2 servings Optional sides (e.g. mashed potatoes, steamed vegetables, salad)

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Cerignola olives marinated in garlic rosemary olive oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cooked to your preference and served with your choice of two sides.

Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.

Prepare the Steak

Rub both sides of the steaks with olive oil, then season generously with salt, black pepper, and garlic powder.

Season the Steaks

Heat a cast iron skillet or grill pan over medium-high heat until very hot.

Heat the Pan

Add the steaks to the pan and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time based on your desired doneness.

Cook the Steaks

During the last minute of cooking, add the butter and rosemary to the pan. Spoon the melted butter over the steaks.

Add Flavor

Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing.

Rest the Steaks

Serve the steaks with your choice of two sides.

Serve

Ribeye steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Butter

Optional sides (e.g. mashed potatoes, steamed vegetables, salad)

Juicy Steaks

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Make Juicy Steaks Recipe in just 45m. Cooked to your preference and served with your choice of two sides.

Juicy Steaks Recipe

Ingredients

Steak and Sides

Method

Cooking Instructions