Coleslaw Recipe
A classic, tangy coleslaw made with shredded cabbage and a creamy dressing.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Directions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage and grated carrot. Toss them together until evenly mixed.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine and Toss
Pour the dressing over the cabbage and carrot mixture. Toss until all the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld before serving.