Name: G's Country Kitchens Chicken Noodle Soup Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breast, boneless and skinless; 2 cups egg noodles; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, diced; 2 tsp garlic, minced; 6 cups chicken broth; 2 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp thyme, dried; 2 tbs parsley, fresh or dried

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A comforting bowl of tender chicken, egg noodles, and vegetables in a savory broth.

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Prepare the Chicken

Stir in minced garlic, salt, black pepper, and thyme. Add the chicken breast to the pot, followed by the chicken broth. Bring to a boil.

Add Garlic and Chicken

Reduce heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the chicken is fully cooked.

Simmer the Soup

Remove the chicken breast from the pot and shred it using two forks. Return the shredded chicken to the pot.

Shred the Chicken

Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes.

Add Noodles

Stir in the parsley and adjust seasoning if necessary. Serve hot and enjoy!

Finish and Serve

chicken breast, boneless and skinless

egg noodles

carrots, diced

celery, diced

onion, diced

garlic, minced

chicken broth

olive oil

salt

black pepper

thyme, dried

parsley, fresh or dried

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Make Chicken Noodle Soup Recipe in just 1h . A comforting bowl of tender chicken, egg noodles, and vegetables in a savory broth.

Chicken Noodle Soup Recipe

Ingredients

Soup Ingredients

Method

Cooking Directions