Baked Potato Recipe
A large baked potato served with butter, sour cream, and chives. Additional toppings available upon request.
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Ingredients
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Main Ingredients
Method
Baking Instructions
- 1
Prepare the Potato
Preheat your oven to 425°F (220°C). Scrub the potato under running water to remove any dirt, then dry it with a towel.
- 2
- 3
Bake the Potato
Place the potato directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
- 4
Prepare Toppings
While the potato is baking, chop the chives and prepare any additional toppings you desire.
- 5
Serve
Once baked, remove the potato from the oven. Cut a slit down the center, fluff the inside with a fork, and add butter, sour cream, chives, and any other toppings you prefer.