Wisconsin Garlic Cheese Curds Recipe
Lightly breaded fried white cheddar cheese. Served with a side of ranch.
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Ingredients
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Cheese Curds
Ranch Dipping Sauce
Method
Preparing Cheese Curds
- 1
- 2
- 3
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Cheese Curds
Carefully add the breaded cheese curds to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 5
Drain and Cool
Remove the fried cheese curds from the oil and place them on a paper towel-lined plate to drain excess oil. Keep warm while you fry the remaining curds.
Making Ranch Dipping Sauce
- 6
Mix Ingredients
In a medium bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 7
Whisk Until Smooth
Using a whisk, mix the ingredients together until smooth and well combined.
- 8
Chill the Sauce
Cover the ranch dipping sauce and refrigerate for at least 30 minutes before serving to allow flavors to meld.
