Jul 14 2026
Pina Colada Recipe
Inspired by Grub's Bar & Grille
Time10m
Serves2
A tropical mix of rum, coconut cream, and pineapple juice.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
Serving
- 3
Pour into Glass
Pour the blended mixture into a chilled glass.
- 4
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.
- 5
Serve
Serve immediately with a straw and enjoy your tropical Pina Colada!
