Onion Rings Recipe
Largest onion rings in the state! Fresh & hand battered, served with a side of ranch.
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Ingredients
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Onion Rings
Ranch Dressing
Method
Onion Rings
- 1
Prepare the Onions
Peel the large onions and slice them into thick rings, about 1/2 inch thick. Separate the rings and set them aside.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well.
- 3
Add the Wet Ingredients
In a separate bowl, whisk together the eggs and cold sparkling water until frothy. Pour the egg mixture into the dry ingredients and stir until just combined. The batter should be thick but pourable.
- 4
Heat the Oil
In a deep frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Rings
Dip each onion ring into the batter, allowing excess batter to drip off. Carefully place the battered rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- 6
Ranch Dressing
- 7
Mix the Dressing
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well combined.
- 8
Chill
Cover the ranch dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
