Mushroom Swiss Recipe

Time20m

Serves2

Sauteed mushrooms & Swiss cheese.

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Ingredients

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1
Prepare the Ingredients
Clean the mushrooms with a damp cloth and slice them. Mince the garlic cloves and chop the fresh parsley.
2
Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.
3
Add Garlic and Seasoning
Add the minced garlic to the skillet with the mushrooms. Stir in the salt and black pepper. Sauté for an additional 2-3 minutes until the garlic is fragrant.
4
Melt the Cheese
Reduce the heat to low and place the Swiss cheese slices over the sautéed mushrooms. Cover the skillet with a lid and allow the cheese to melt for about 2-3 minutes.
5
Garnish and Serve
Once the cheese is melted, remove the skillet from heat. Sprinkle chopped fresh parsley over the top for garnish. Serve warm.