Hickory Burger Recipe

Time40m

Serves4

Smothered in BBQ sauce & topped with grilled onions & cheddar cheese.

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Ingredients

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1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined.
2
Form Patties
Divide the mixture into four equal portions and form into burger patties, ensuring they are slightly larger than the burger buns as they will shrink while cooking.

3
Slice the Onion
Peel and slice the onion into thin rings.
4
Heat Oil and Grill
In a skillet over medium heat, add the olive oil and allow it to heat. Add the sliced onions and cook for about 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.

5
Heat the Grill
Preheat the grill to medium-high heat.
6
Grill the Patties
Place the burger patties on the grill and cook for about 4-5 minutes on each side for medium doneness, or until they reach the desired internal temperature.
7
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.

8
Toast the Buns
While the burgers are finishing, lightly toast the burger buns on the grill until golden brown.
9
Add BBQ Sauce
Spread BBQ sauce on the bottom half of each toasted bun.
10
Add Burger and Toppings
Place the grilled burger patty with melted cheese on top of the BBQ sauce, followed by a generous serving of grilled onions. Top with the other half of the bun.