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Ingredients
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Queso
Salsa
Guacamole
Method
Queso
- 1
Prepare the Cheese Mixture
In a medium saucepan, combine Velveeta cheese, cream cheese, and milk over medium heat. Stir continuously until melted and smooth.
- 2
Add Flavorings
Mix in the diced tomatoes with green chilies, chili powder, cumin, and salt. Continue to heat for another 5 minutes, stirring occasionally.
- 3
Incorporate Cheddar
Remove from heat and stir in the shredded cheddar cheese until melted. Keep warm until serving.
Salsa
- 4
- 5
Mix Ingredients
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste.
- 6
Chill
Let the salsa sit for at least 15 minutes to allow the flavors to meld before serving.
Guacamole
- 7
Prepare Avocados
Cut avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 8
- 9
Serve
Cover with plastic wrap directly on the surface of the guacamole to prevent browning. Serve immediately or refrigerate until ready to serve.
