Cobb Salad Recipe
Grilled, fried, or blackened chicken served on a bed of avocado, shredded mozzarella & cheddar cheese.
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Ingredients
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Salad Base
Proteins
Cheese
Additional Ingredients
Dressing
Method
Prepare Chicken
- 1
Cook the Chicken
Season the chicken breast with salt and pepper. Grill, fry, or blacken the chicken until fully cooked, about 6-7 minutes per side for grilling.
- 2
Slice the Chicken
Once cooked, let the chicken rest for a few minutes before slicing it into strips.
Prepare Salad Base
- 3
Chop Romaine Lettuce
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 4
Slice Avocado
Cut the avocado in half, remove the pit, and slice it into thin pieces. Add it to the salad bowl.
Prepare Additional Ingredients
- 5
Prepare Vegetables
Halve the cherry tomatoes, chop the cucumber into small pieces, and add them to the salad bowl.
- 6
Cook Bacon
Cook the bacon in a skillet until crispy, then crumble it and add it to the salad.
- 7
Prepare Hard-Boiled Eggs
Hard boil the eggs, peel them, and cut them into quarters. Add them to the salad bowl.
Combine Salad
- 8
Add Cheese and Chicken
Sprinkle the shredded mozzarella and cheddar cheese over the salad, then add the sliced chicken on top.
Make Dressing
- 9
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Serve Salad
- 10
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
