Chili Cheese Potato Recipe

Time50m

Serves4

Loaded with chili, cheddar cheese & red onion. Served with a side of sour cream.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly. Cut them into wedges or halves, depending on your preference.
2
Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, salt, and black pepper until evenly coated.

3
Bake the Potatoes
Place the seasoned potato wedges on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes or until they are golden brown and crispy, flipping halfway through.

4
Assemble the Chili Cheese Potato
Remove the baked potatoes from the oven. Spoon the chili over the hot potatoes evenly. Sprinkle shredded cheddar cheese on top of the chili and return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5
Add Toppings
Once the cheese is melted, remove the potatoes from the oven. Top with diced red onion and chopped green onions. Serve immediately with a side of sour cream.