Chicken Sandwich & Chips Recipe
Grilled chicken & your choice of yellow American, mozzarella, pepperjack, or Swiss cheese & cheddar cheese. Served on a bed of mixed greens with ranch dressing.
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Ingredients
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Chicken Sandwich Ingredients
Chips Ingredients
Method
Chicken Sandwich Directions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season both sides with salt, black pepper, and garlic powder.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 3
Add Cheese
In the last minute of grilling, place your choice of cheese slices on top of the chicken breasts to melt.
- 4
Assemble the Sandwich
Toast the hamburger buns lightly on the grill. On the bottom half of each bun, place a handful of mixed greens, followed by the grilled chicken with melted cheese. Top with ranch dressing and cover with the bun top.
Chips Directions
- 5
Serve the Chips
In a serving bowl, place the potato chips alongside the assembled chicken sandwiches for a delicious crunch.
