Chicken Philly & Chips Recipe
Grilled chicken topped with white American cheese, grilled onions, peppers & mushrooms. Served on a hoagie.
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Ingredients
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Chicken and Vegetables
Cheese and Bread
Chips
Method
Prepare Chicken and Vegetables
- 1
Marinate Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts with this mixture and marinate for at least 15 minutes.
- 2
Grill Chicken
Preheat the grill over medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from grill and let rest.
- 3
Sauté Vegetables
In a pan over medium heat, add a tablespoon of olive oil. Sauté sliced onions, bell peppers, and mushrooms until they are tender, about 5-7 minutes. Season with salt and pepper.
Assemble Sandwich
- 4
Slice Chicken
Once the chicken has rested, slice it into thin strips.
- 5
Build the Sandwich
On each hoagie roll, layer the sliced chicken, sautéed vegetables, and top with two slices of white American cheese.
- 6
Melt Cheese
Place the assembled sandwiches under a broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Prepare Chips
- 7
Cook Fries
According to package instructions, cook frozen french fries until golden and crispy. Season with salt to taste.
