Jul 14 2026
Restaurants›Grub's Bar & Grille›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Grub's Bar & Grille
Time30m
Serves2

Juicy beef burger with cheddar cheese and all the fixings.

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Prepare the Burger Patty

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined without overworking the meat.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.

Cook the Burger

  1. 3

    Preheat Grill or Skillet

    Preheat your grill or skillet over medium-high heat.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top. Cook for another 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.

Assemble the Burger

  1. 5

    Toast Buns

    While the burgers are cooking, you may toast the hamburger buns on the grill or in a toaster until lightly golden.

  2. 6

    Add Toppings

    On the bottom half of each bun, layer the lettuce, cooked burger patty with melted cheese, tomato slice, pickles, and condiments (ketchup, mustard, mayonnaise) as desired.

  3. 7

    Complete Assembly

    Place the top half of the bun on the assembled burger and serve immediately.

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