Blackened Chicken Quesadilla Recipe
A garlic herb tortilla, stuffed with blackened grilled chicken, alfredo sauce, tomatoes, fresh spinach, feta & mozzarella cheese. Served with a side of sour cream & chipotle ranch.
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Ingredients
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Tortilla
Chicken
Filling
Condiments
Method
Preparation of Chicken
- 1
Season and Cook the Chicken
Rub the boneless, skinless chicken breasts with olive oil and blackening seasoning. Ensure the chicken is evenly coated with the seasoning.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the seasoned chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from heat and let it rest for a few minutes before slicing into thin strips.
Assembling the Quesadilla
- 3
Prepare the Filling
In a large bowl, combine the diced tomatoes, chopped spinach, crumbled feta cheese, and shredded mozzarella cheese. Mix well.
- 4
Spread the Alfredo Sauce
Take a garlic herb tortilla and spread approximately 1/4 cup of Alfredo sauce evenly over half of the tortilla.
- 5
Add the Chicken and Filling
Layer some of the sliced blackened chicken on top of the Alfredo sauce, followed by the cheese and vegetable mixture.
- 6
Fold the Quesadilla
Fold the tortilla over to cover the filling, pressing gently to seal.
Cooking the Quesadilla
- 7
Serving
- 8
Slice and Serve
Once cooked, remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with sour cream and chipotle ranch dressing on the side.
