8 Traditional Wings Recipe
The largest wings in Northwest Arkansas! Served with your choice of dipping sauce.
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Ingredients
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Wings
Dipping Sauce
Method
Wings Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper until evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned chicken wings on a baking sheet lined with parchment paper or a silicone mat, ensuring they are spaced apart for even cooking.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until the wings are crispy and golden brown.
Dipping Sauce Preparation
- 5
Make Hot Sauce
In a small saucepan over medium heat, melt the butter and then add the hot sauce. Stir until well combined and heated through.
- 6
Prepare Dipping Sauces
Serve the ranch and blue cheese dressings in small bowls, alongside the hot sauce for dipping.
