Zucchini Parmesan Recipe
Make Zucchini Parmesan Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Zucchini
Preheat your oven to 425°F (220°C). Wash the zucchini and slice them into 1/4 inch thick rounds.
- 2
Mix the Coating
In a large bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
- 3
Coat the Zucchini
Drizzle the olive oil over the zucchini slices and toss to coat them evenly. Then, dip each slice into the breadcrumb mixture to coat both sides.
- 4
Bake
Arrange the coated zucchini slices in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- 5
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve hot as a delicious side dish or appetizer.