Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Bread
Spread peanut butter on one slice of brioche and jelly on the other slice.
Add Cheddar
Place the slice of cheddar cheese on top of the jelly-covered slice.
Assemble the Sandwich
Close the sandwich by placing the peanut butter slice on top of the cheddar slice.
Flip and Finish
Carefully flip the sandwich, add more butter if necessary, and toast the other side for another 3-4 minutes until golden and the cheese is melted.
Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve.