Benji's Chee 'burger Recipe
Ranch Fried Chicken on Brioche with Cheddar
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Ingredients
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Ranch Fried Chicken Burger Ingredients
Method
Preparation Directions
Prepare the Chicken
Marinate the chicken breasts in ranch dressing for at least 30 minutes.
Set Up Breading Station
Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, garlic powder, and onion powder.
Bread the Chicken
Remove the chicken from the marinade and dredge it first in flour, then dip in the egg, and finally coat with breadcrumbs.
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Fry the breaded chicken until golden brown and cooked through, about 5-7 minutes per side.
Melt the Cheese
Place a slice of cheddar cheese on each chicken breast during the last minute of cooking to let it melt.
Assemble the Burger
Toast the brioche buns, then layer lettuce, the fried chicken with melted cheese, and tomato slices. Top with the other half of the bun.
Serve
Serve hot with extra ranch dressing on the side if desired.