Wd's Original Recipe
House-made buttermilk biscuit w/strawberry preserves
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined.
- 5
Shape the Dough
Turn the dough out onto a floured surface, knead gently 4-5 times until it holds together, then pat into a 1-inch thick round.
- 6
Cut Biscuits
Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 8
Serve
Serve warm with strawberry preserves.