Venus' Veggie Recipe

Inspired by GRUB Durham

Time20m

Serves1

Impossible Burger with pimento cheese, lettuce & tomato on a grilled brioche bun

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Ingredients

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1
Prepare the Burger
Heat a skillet or grill over medium-high heat. Add olive oil and once hot, place the Impossible Burger patty on the skillet. Season with salt and black pepper.
2
Cook the Patty
Cook the patty for about 3-4 minutes on each side until nicely browned and heated through.
3
Toast the Bun
While the patty is cooking, slice the brioche bun in half and toast it on the skillet until golden brown.
4
Assemble the Burger
Spread pimento cheese on both halves of the toasted brioche bun. Place the cooked Impossible Burger patty on the bottom half, then layer with lettuce and tomato slice. Top with the other half of the bun.
5
Serve
Serve immediately while hot, and enjoy your Venus' Veggie burger!