Turkey Sausage Or Maple Pepper Bacon Casserole Recipe
Farm fresh eggs, Cheddar cheese and Heirloom Tomatoes serves 8-10.
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Ingredients
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Casserole Ingredients
Method
Casserole Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the turkey sausage or maple pepper bacon and cook until browned and fully cooked, about 5-7 minutes. Remove from heat and set aside.
- 3
Prepare the Egg Mixture
In a large bowl, whisk together the farm fresh eggs, milk, salt, and black pepper until well combined.
- 4
Combine Ingredients
Add the cooked sausage or bacon, cheddar cheese, and chopped heirloom tomatoes to the egg mixture. If using fresh herbs, add them now.
- 5
Bake the Casserole
Pour the mixture into a greased 9x13 inch baking dish. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is lightly golden.
- 6
Serve
Let the casserole cool for a few minutes before slicing and serving. Enjoy your hearty turkey sausage or maple pepper bacon casserole!